{"id":1731,"date":"2018-03-03T00:00:54","date_gmt":"2018-03-03T00:00:54","guid":{"rendered":"https:\/\/www.greenchoicenow.com\/?p=1731"},"modified":"2020-09-08T16:19:36","modified_gmt":"2020-09-08T16:19:36","slug":"history-of-antibiotics-with-maryn-mckenna","status":"publish","type":"post","link":"https:\/\/www.greenchoicenow.com\/v\/history-of-antibiotics-with-maryn-mckenna","title":{"rendered":"Acclaimed Journalist Maryn McKenna on &#8216;Big Chicken&#8217; &#038; the History of Antibiotics"},"content":{"rendered":"\n<p>On February 26th, GreenChoice and the Schuster Institute had the pleasure of hosting a fascinating talk with acclaimed journalist Maryn McKenna on the past, present and future of antibiotics. There wasn\u2019t a dull moment as McKenna chronicled the story of antibiotics starting with the miraculous discovery of penicillin in 1928, through the industrial revolution, and finally to the use (and abuse) of antibiotics in modern day agriculture.<br><br>The World Health Organization has declared the widespread use of antibiotics in animals, which has fueled antibiotic resistance, \u201cone of the biggest threats to global health, food security, and development today\u201d. In her speech, McKenna revealed the terrifying ways public health and our safety have been critically compromised by the misuse of antibiotics. At the time these antibiotic \u201cwonder drugs\u201d were first being developed, most scientists failed to predict the health implications they would bring.<br><br>However, just as things felt helpless, McKenna ended by sharing the steps big companies such as Perdue and McDonalds are taking towards changing their practices now that antibiotic resistance is hard to ignore.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"alignright size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"330\" height=\"329\" src=\"https:\/\/www.greenchoicenow.com\/wp-content\/uploads\/2020\/07\/big-chicken-1.jpg\" alt=\"Man with big chicken \" class=\"wp-image-3143\" srcset=\"https:\/\/www.greenchoicenow.com\/v\/wp-content\/uploads\/2020\/07\/big-chicken-1.jpg 330w, https:\/\/www.greenchoicenow.com\/v\/wp-content\/uploads\/2020\/07\/big-chicken-1-300x300.jpg 300w, https:\/\/www.greenchoicenow.com\/v\/wp-content\/uploads\/2020\/07\/big-chicken-1-150x150.jpg 150w\" sizes=\"(max-width: 330px) 100vw, 330px\" \/><\/figure><\/div>\n\n\n\n<p>Below is a collection of excerpts that come from Maryn McKenna\u2019s book <em>Big Chicken: The Improbable Story of How Antibiotics Created Modern Farming and Changed the Way the World Eats.<\/em><br><br>\u201cIt is predicted that by 2050, antibiotic resistance will cost the world $100 trillion and will cause a staggering 10 million deaths per year.\u201d<br><br>\u201cNearly two-thirds of the antibiotics that are used for those purposes are compounds that are also used against human illness\u2014which means that when resistance against the farm use of those drugs arises, it undermines the drugs\u2019 usefulness in human medicine as well.&#8221;<br><br>\u201cToday there are about 25,000 U.S. farms raising poultry, almost all operating under contracts with the integrators that survived consolidation: Tyson Foods, Sanderson Farms, Pilgrim\u2019s, and others\u2014altogether, just 35 firms.\u201d<br><br>\u201cChicken is the most popular meat in the industrialized world, soon to become the most-eaten meat worldwide. To change the production of chicken is to change the meat economy of the planet and everything that it affects: land use, water use, waste disposal, resource consumption, the role of labor, concepts of animals\u2019 rights, and the diets of billions of people.\u201d<br><br><strong>You can watch Maryn McKenna\u2019s full speech at Brandeis University <a href=\"https:\/\/www.facebook.com\/SchusterInstitute\/videos\/10155359965407469\/\" target=\"_blank\" rel=\"noreferrer noopener\">here<\/a>!\u00a0<\/strong><\/p>\n\n\n\n<p class=\"has-text-align-center\"><strong>***<\/strong><\/p>\n\n\n\n<p>GreenChoice, PBC has <a href=\"https:\/\/www.greenchoicenow.com\/greenscore\">evaluated and rated<\/a> more than 340,000 food &amp; beverage products across hundreds of attributes related to diet, health, and sustainability. Easily find the best products for you, the planet, &amp; your budget. Download the free GreenChoice app for <a href=\"https:\/\/apps.apple.com\/us\/app\/greenchoice-food-for-you\/id1455716794?l=ca\" target=\"_blank\" rel=\"noreferrer noopener\">Apple iOS<\/a> or <a href=\"https:\/\/play.google.com\/store\/apps\/details?id=io.greenchoice.app\" target=\"_blank\" rel=\"noreferrer noopener\">Android<\/a>!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>On February 26th, GreenChoice and the Schuster Institute had the pleasure of hosting a fascinating talk with acclaimed journalist Maryn McKenna on the past, present and future of antibiotics. There [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":3664,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"content-type":"","footnotes":""},"categories":[36],"tags":[40,38],"coauthors":[55],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>The History of Antibiotics with Journalist Maryn McKenna | GreenChoice<\/title>\n<meta name=\"description\" content=\"The terrifying ways public health has been compromised by the misuse of antibiotics. 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