Many types of grains have been dietary staples for tens of thousands of years in virtually all civilizations around the world (1). Grains are a highly ...
Frequent, excessive consumption of added sugar presents a profound health risk to consumers. Deciphering nutrition labels, managing sugar intake, and ...
How do you know what food is healthy? Do you read the nutrition facts looking for calories, sugar, or fat content? Do you look for government-approved ...
Summer is here and that means barbecues, picnics, and fireworks are in season! It’s a time to gather with friends and family (with appropriate socia ...
GreenChoice analyzed over 55,000 common food and beverage products, uncovering the pervasiveness of added sugars in our grocery stores, even in “hea ...
As concerns around the COVID-19 pandemic grow, a record number of schools are closing across the United States. During this unprecedented situation, y ...
Soybeans fuel the world and are a major player in global trade. Now, recent trade policies are causing shifts in demand that could have serious enviro ...
Smooth green skin, red juicy flesh, and an overlooked secret. This is the story of Citrullus lanatus — also known as the watermelon. The story of th ...